I oddly got inspired to cook dinner this evening. I had this drive to cook pasta - I didn't know what it would be. I just knew that it had to have bacon. We still had some herb-based ingredients at home, so I chose to experiment. So here's our dinner. It's Bacon-Pesto Pasta with Grilled Frankfurters on the side.
What's in it: garlic + onions, cilantro pesto, bacon, pepper and salt to taste, olive oil, feta cheese.
The hubby (who is washing the dishes right now) says I may very well cook this the next time he needs to carbo-load before a race. I just wish I get to repeat it!
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